coffee

Giveaway: Le Creuset Cafe Collection in Truffle

13

Apr

This giveaway is now closed. Congratulations to Rebecca G.! I hope you love this Cafe Collection as much as I do! Even if you’ve only read a post or two here on Bluebonnets & Brownies, I’m pretty sure it’s come across clearly that I am a coffee addict. But let me clarify: I am [...]

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Guest Post: Chocolate Espresso Pudding Cookies

10

Feb

Hey y’all – I’m still recovering from surgery (more on that later), so will have some guest posters fill in a few more times, in the mix with my own stuff that I did way ahead of time. Today’s guest post comes from Milisa or “Miss” over at Miss in the Kitchen. Miss and I [...]

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Keurig K-Cup Ambassador: Donut House Coffee

15

Aug

For the past four years, I’ve been harboring a not-so-secret addiction: my Keurig. If you know me in person, or follow me on Twitter at all, you already know my deep and unabashed love for all things Keurig and Green Mountain Coffee. I’ve talked about them so much and so often that at a recent [...]

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Green Mountain Coffee Giveaway – Island Coconut

21

Jun

Today, Green Mountain Coffee is featuring my recipe for Island Coconut Chicken Curry. Why yes, I did make a curry with coffee, and no, I’m not crazy! It’s pretty common knowledge that I have a most intense relationship with my Keurig and the Green Mountain Coffee that I put in it, because I like to [...]

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Vermontitude

4

May

There are three things I absolutely adore about Vermont. 1. Views like this: 2. You can get Country music on the radio. 3. Green Mountain Coffee. A couple of years ago, James insisted we move from our 12-cup standard coffee maker to a Keurig brewer. This ingenious little machine takes a vacuum packed “K-cup”, and [...]

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Gaga’s Chocolate Mayonnaise Cake

5

May

I know what you’re thinking. Mayonnaise?! In cake? But I promise, it really is fantastic. A couple months back, I asked my Nan to pass me this recipe. It wasn’t hers, it was my grandfather’s. I hadn’t eaten it since before he died, three years ago. When I first made it after receiving the recipe, [...]

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