cilantro

Tacos de Camaron

26

May

Tacos de camaron (kam-ah-rohne) are a standard on most Mexican restaurants where I come from. Some people think of them as Shrimp fajitas, others simply shrimp tacos. Any way you look at it, you’re looking at a delicious dinner in a very short amount of time. Grilling season starts this weekend, and we’ll all be [...]

Arroz con Frijoles Borracho

28

Oct

Borracho Beans, or “Drunk” beans, are a year round favorite in San Antonio, but I personally love them doubly so in Autumn. They’re warm, and earthly, and oh so filling. Great for eating before you head out to the Friday night lights of the home team’s football game.

Nachomama’s Salsa (cus it’s my mama’s salsa)

20

Jun

Mmmm. I could dive right in. First, though, I’d like to take a little time to respect the effort that went into what seems like a very simple recipe. My mother has perfected this recipe with years of experimentation. Everyone that’s ever tasted it says she should jar and sell it. So I publish the [...]