brownies

Ghirardelli Stuffed Brownies

12

Feb

I’ve been in Texas since December 24th, and in terms of weather, it’s been absolutely blissful. Not even the teensiest threat of snow, I tell you! But of course, in true Murphy’s Law fashion, the northeast has had hardly a winter at all, with only one real sticking snowfall so far. But you know, no [...]

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Guest Post: Pecan, Bourbon and Bacon Brownies

24

Jul

Casey tells it better than I do, so I’ll let her tell you how we met. Every piece that I read on her blog blows me away. She’s an excellent, articulate and thought provoking writer – who just happens to write about food. It makes me happy to read Good. Food. Stories. because of just [...]

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Guest Post – Cookies and Cream Brownies

3

Jun

Hey y’all! Today my fantastically funny and sparkly friend Kristan from Confessions of a Cookbook Queen is guest posting. Every time Kristan posts, I make sure I don’t have a drink in my hand, because I’m sure to be howling with laughter as I read, and it’s not ideal to spray the monitor with Diet [...]

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Nutella Cashew Brownies

25

Feb

Sometimes, the inspiration for a recipe comes from the most bizarre of places. The other day, I was reading a free novel I’d downloaded to my Kindle (I adore my Kindle!) and the baker in the book was brainstorming recipe ideas. One of the recipes the author played around with involved cashews and a chocolate base cookie, but I thought I could take it one step further, turning cookies into brownies, and adding nutella into the mix.

I realized as I was thinking out the recipe that I haven’t posted a brownie recipe to this blog since I started it. In fact, Butterscotch Brownies were the first recipe I posted to my blog, back on May 20th, 2008.

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Guest Post – German Chocolate Brownies

9

Feb

Since I am new here and trying to buy friends with baked goods (pretty much how I get all my friends), I thought I’d share a recipe for German Chocolate Brownies. Everyone loves those, right?

This recipe is a combination of two different recipes…I loved the topping on one, but wanted to use my favorite brownie recipe instead. Keep in mind that you can totally adapt this to use your own brownie recipe or even a mix. Just be sure to double the topping if your brownies require a 9×13 pan.

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Pumpkin Spice Bites & a Giveaway!

1

Oct

Do you love pumpkin? Of course you do! (Well, unless you’re Annie from With Sprinkles On Top.) I love pumpkin so much, I’d marry it if I were a polygamist. Too much? Way back in August (sheesh, way back? waaah!), when I went to the Big Summer Potluck, I got to meet Abby Dodge, who [...]

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Butterscotch Brownies

20

May

Brownies themselves are the stuff of lunchroom bake sales and hot July afternoons, paired with an ice cold glass of fresh lemonade. But I’ll tell ya, you don’t need no stinkin’ box to make brownies. It’s just as easy to make brownies with all the pantry standards you already have in stock. And then there’s [...]

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