Breakfast

A Surprise for Megan: Chile and Sausage Oven Frittata

28

May

One of the hardest things about living in New Jersey is the homesickness for Texas. I miss wide open spaces, and tacos whenever I want (not made by me!) and bluebonnets, obviously. But even more so, I miss my people. My tribe. My family, of course. But also, there are a few Texans that I [...]

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Keurig K-Cup Ambassador: Tully’s Hawaiian Blend

18

Apr

Do you love Hawaiian coffee? The hubs and I sure do. We go out of our way to visit the Kona Cafe when we’re at Disney World, just for one cup of that fabulous java. Lately we’ve been enjoying that same balanced and bright flavor at home in Tully’s Hawaiian Blend K-Cup Packs. It’s like [...]

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Strawberry Clementine Muffins

11

Mar

This weekend I got a hankering for some muffins. Fluffy, filled with fruit and spices, and exactly the kind of breakfast to make me smile all week long. Strawberry Clementine Muffins were born. Last year, James and I went to Nashville for my cousin David’s wedding. I was dying to visit the famous Loveless Cafe, [...]

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Giveaway & Fair Trade Chocolate and Cranberry Muffins

20

Dec

We’re getting down to the wire now, folks. Less than 7 days before Christmas. Are you still in need of holiday recipes, some last minute (Fair Trade) gift ideas, or maybe a convenient way to store all those holiday flavored k-cup packs for your guests? I decided to pop in with a great recipe for [...]

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Cranberry Orange Yogurt Muffins

05

Sep

You know what’s a yogurt match made in heaven? Cranberry and orange, that’s what. I had the opportunity to first try Redwood Hill Farm’s products at the Big Summer Potluck, and I was stunned by the creamy, tangy goodness of goat’s milk yogurt. Pin It

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Maple Cranberry Banana Bread

20

Aug

Dear World: I’ve found the best banana bread recipe. No, seriously, I have! I know, I know, food bloggers try to convince you all the time that what they’ve made is the best thing ever. Hear me out. This recipe is adapted from Sweet and Savory Tooth, the blog I had this month for Secret [...]

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Tender Scuffins & King Arthur Flour Self Rising Flour

14

Jun

If you’re reading this, you most likely like to dabble in the art (or science) of baking. And if you’re into baking, I hope you know all about King Arthur Flour and why they’re the best flour for consistant results, in my opinion. The big news in baking right now? King Arthur Flour has created [...]

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Mini Mango Hazelnut Cardamom Bread

09

May

Raise your hand if you love mangoes, but they’ve always intimidated you! Up until a few weeks ago, I would have raised my hand. Every time I’ve had mango in a restaurant, I’ve loved it to bits. But I always passed it over in the supermarket – a funny foreign ingredient that I’d never use [...]

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Secret Recipe Club: Apple Cinnamon Waffles

07

May

It’s that time again, time for a Secret Recipe Club reveal! This month I was assigned Itzy’s Kitchen, written by Erica, mom to the most adorable baby girl, Kaylin, and an English Bulldog named Frank. My pal Maegan would be so in love with Frank! It didn’t take me long to settle on a recipe. [...]

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Mini Banana Toffee Walnut Bread

06

May

Sometimes inspiration comes in the form of the desperate need not to waste food. Sure, I could throw those bananas in the freezer, but there they would languish, forgotten, until they become freezer burnt beyond all recognition. As I was baking up treats for the Great American Bake Sale I looked around my kitchen and [...]

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