Bean, Bacon & Ham Soup

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One of the best things about winter eating is soup, and one of the best things about winter eating in my kitchen is Bean, Bacon and Ham soup. I don’t know about you, but I always want Ham when it comes to holidays. But even when I buy the smallest spiral ham I can find, James and I are left with days and days of leftovers.

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My Go-To Lunch.. a.k.a. Migas!

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Tell you what – Migas are kind of a mess to look at. But in that good, ooooh look at all those lovely yummy bits sort of way.

What are Migas, you ask? Well, they’re a Tex-Mex breakfast food. Corn tortilla strips are fried in oil with a touch of salt until lightly crispy, then whipped eggs, and if you fancy it – peppers, onions, and cheddar cheese – are added and scrambled together. Traditionally they are served with fried potatoes and refried beans (which I promise, aren’t really fried at all, so as not to completely terrify your arteries with my description).

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