
11
Mar
I’m always on the quest for ways to use black bananas. We have this problem where our grocery store gets really really green bananas, and they seem to go from deep green to black, without a middle stage. We really should stop buying them like that, but it’s a hard habit to break. For us, bananas are a staple of every grocery trip.
This last trip, I also bought strawberries for a separate recipe I was making that will appear in the coming weeks. I only ended up using a few of them though. Now, strawberries are not going to go to waste in this house, but when StumpleUpon drops you on a recipe for Strawberry Banana bread, and you just happen to have black bananas and strawberries in your kitchen at the same time, I think the Universe is trying to tell you something.
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16
Feb
I’ve been meaning to get an entry up for a while. I missed all the Valentine’s Day shennanigans, so instead, I’ll bring you a cake perfect for Easter-Spring-Fiestaish celebrations. It used to be that I’d pick up a box of cake mix and just.. follow the instructions. But last year, I started reading other food [...]
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