bananas

Banana Red Walnut Muffins

23
Jan
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I’m chasing a white whale, I know it. But my Ishmael is clearly the perfect bakery muffin. I’ve got the texture down pat. The pancake mix is really what does it. However, I am still searching for that exquisite domed top, the high rise of those Panera Bread behemoths. I’ve got a few more tricks [...]

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Hummingbird Cake

4
May
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Hummingbird Cake is one of those recipes that’s uniquely Southern, and found nearly every springtime at someone’s baby shower, wedding, or barbecue.

Rumor has it the cake’s name comes from its over-the-top sweetness – so sweet that there’s no way a hummingbird could resist it’s sugary lure.

Personally, it reminds me a lot of carrot cake, but instead of getting its sweetness from carrots, it gets it from fresh pineapple, ripe bananas, and warmly roasted walnuts. They’re each equal stars of this show.

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Strawberry Banana Bread

11
Mar
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I’m always on the quest for ways to use black bananas. We have this problem where our grocery store gets really really green bananas, and they seem to go from deep green to black, without a middle stage. We really should stop buying them like that, but it’s a hard habit to break. For us, bananas are a staple of every grocery trip.

This last trip, I also bought strawberries for a separate recipe I was making that will appear in the coming weeks. I only ended up using a few of them though. Now, strawberries are not going to go to waste in this house, but when StumpleUpon drops you on a recipe for Strawberry Banana bread, and you just happen to have black bananas and strawberries in your kitchen at the same time, I think the Universe is trying to tell you something.

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Davey’s Happy Cake

16
Feb
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I’ve been meaning to get an entry up for a while. I missed all the Valentine’s Day shennanigans, so instead, I’ll bring you a cake perfect for Easter-Spring-Fiestaish celebrations. It used to be that I’d pick up a box of cake mix and just.. follow the instructions. But last year, I started reading other food [...]

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Banana Bread Muffins

21
Jan
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I have written my very first recipe. I was so so nervous about making it, so much so that I’ve put it off for weeks, and refused to take photos while I made it, for fear that I would jinx the results. I looked at a bunch of different recipes before I started writing (because [...]

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