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{ 6 comments… read them below or add one }

Gene Was June 28, 2011 at 4:41 PM



Elizabeth May 24, 2012 at 10:04 AM

Just discovered your site and can tell already that you’ll be a Favorite. I love the name ~ that’s what got me to check it out ~ Bluebonnets and Brownies. Thanks for sharing.


Kimberli July 11, 2012 at 7:51 PM

I just made your high-rising sandwich bread….it was wonderful and your instructions were so helpful! My question is this….have you ever doubled the recipe? I’d like to make several loaves at a time.


Amber July 12, 2012 at 9:18 AM

Hey Kimberli, thanks for your comment! I haven’t ever doubled the recipe, but my understanding is it’s fairly easy to do so. The only thing to note is that you wouldn’t need to double the yeast. The last time I asked the folks over at King Arthur Flour (and you can too, via their free baking hotline or online chat service) about doubling a bread recipe, they told me not to double the yeast if I doubled the recipe, and that that pretty much goes for any bread recipe. I’d love to hear how it turns out! You can also try the bread recipe in this post: http://www.bluebonnetsandbrownies.com/2011/12/05/nuts-bolts-bread-baking-essentials/ – it makes 2 loaves when not baked in a 13″ Pullman pan.


Dora Garza August 26, 2013 at 8:42 PM

Tried the Rudy’s (copycat) creamed corn casserole today, it was so easy & awesome. Thank you for this receipe.


Amber August 26, 2013 at 8:44 PM

Dora, I’m really glad you enjoyed it. Thanks so much for taking time to tell me so!


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