
24
Jan
If you’ve never heard of Chuao Chocolatier, you’re in for a treat. I had a chance to sample some of their chocolates last year, quite randomly, around Easter. At the time, their hazelnut praline Easter Bunny with popping candy was flat out the best piece of chocolate I’d ever eaten. It was like fireworks of [...]
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27
Dec
As the saying goes, eggs are eggstraordinary. As far as I’m concerned, eggs are the most versatile food on the planet. You can prepare them in thousands of ways, pair them with ingredient after ingredient – from flour to truffles, and the resulting dish will be stupendous. You should know, though, that not all eggs [...]
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