11
Mar

Strawberry Clementine Muffins

Post image for Strawberry Clementine Muffins

by Amber on March 11, 2013

This weekend I got a hankering for some muffins. Fluffy, filled with fruit and spices, and exactly the kind of breakfast to make me smile all week long. Strawberry Clementine Muffins were born.

Last year, James and I went to Nashville for my cousin David’s wedding. I was dying to visit the famous Loveless Cafe, but we just couldn’t fit it into our uber-packed pseudo-family-reunion weekend. So, I did what any cookbook addict would do – I picked up the Loveless Cafe Cookbook from the airport gift shop!



While the original recipe calls only for strawberries, I’ve got an entire box of Cuties taking up space on my countertop. I love to eat them, but I’ve also been looking for ways to use them in cooking. Why not throw them into a muffin?

I’m pretty sure we should all be doing this from now on, because whoa. Not only do Clementines add a fabulous tang, these are perfectly moist muffins. Chunks of fruit stud the batter, making every bite more delicious than the last.

These Strawberry Clementine Muffins are sure to make your morning commute happier, I promise. Try ‘em on for size.

 

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{ 16 comments }

Allison March 11, 2013 at 6:09 PM

These sound delightful! I am so glad strawberry season is coming very soon here. These muffins will taste like spring!

Katrina @ Warm Vanilla Sugar March 11, 2013 at 7:43 PM

Mmm these sound lovely!

Casey@Good. Food. Stories. March 11, 2013 at 7:48 PM

I love the idea of chunking up an orange for baking – what a cool way to add texture!

Stephchows March 11, 2013 at 8:39 PM

Ooo delicious! Love muffins! I could seriously eat them every day!

Heather of Kitchen Concoctions March 12, 2013 at 12:53 AM

I might just have to whip these up for breakfast in the morning!

Rosie @ Blueberry Kitchen March 12, 2013 at 7:02 AM

Oh yum, your muffins look so delicious!

DessertForTwo March 12, 2013 at 8:29 AM

Yum! I have the dessert Loveless cookbook and I lick the pages!

Wendi @ Bon Appetit Hon March 12, 2013 at 8:59 AM

I never made it past the biscuits at Loveless. If I ever get back there I’m going to have to save room for muffins.

Aimee @ Simple Bites March 12, 2013 at 9:20 AM

Buttermilk, strawberries, these sound heavenly, Amber.

Shaina March 12, 2013 at 9:45 AM

I love the idea of mixing the two just as the seasons converge. I need to make more morning muffins for the kids. We get stuck in egg ruts quite often.

Wendy (The Weekend Gourmet) March 12, 2013 at 12:14 PM

I read all the time, but realized I don’t take time to comment…so now I am. Love clementines…love berries…and muffins. These muffins are on my to-make-soon list!!

Katie March 13, 2013 at 1:09 PM

Yum! I love the mixing of fruits! Perfect for spring!

shelly (cookies and cups) March 14, 2013 at 9:20 AM

These sound perfect! I need to get get some cuties, so I have an excise to make these!

JulieD March 17, 2013 at 1:50 PM

Love this, Amber! I haven’t had a strawberry muffin in forever and now I’m craving yours!

Tracy March 20, 2013 at 10:13 AM

You know I’m a sucker for muffins, and these look divine! I haven’t yet made strawberry muffins and now I can’t wait to try your version!

Traci April 17, 2013 at 2:00 AM

I am not an expert baker, but I noticed there is sugar and cinnamon that were separated out. I think they were meant for a topping, but wasn’t sure. I made them without a topping and they were fantastic.

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