Valentine Chocolate Dipped Oreos

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by Amber on January 29, 2013

So here’s the thing. Oreos? They’re kind of an issue for me. I love them. Big puffy heart love them. They come in really fun flavors, like Candy Cane and Berry Burst Ice Cream. I mean, come on – they’ve been Milk’s favorite cookie for longer than I’ve been alive.

We try not to bring them into the house that often. For one, I can’t be trusted around a packet. If it’s open, every time I swing past it in the kitchen, another cookie disappears.

For another, they sadly contain high fructose corn syrup, which I really try to avoid. I only mention this because I’m hoping that some day, Oreo will see this post ( or one of the many around the interwebs) and maybe decide to leave it out.

That being said, there are other organic “Oreo”-esque cookies out there that work for these little bites of love, or you can make your own.

When I found this candy mold at Target, I had to have it. I’m sure you can find it in the holiday display of your local Target, or most craft stores, but you could also do something similar yourself with a silicone muffin pan, and a deft hand at drawing chocolate hearts after the initial chocolate layer has hardened.

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