12
Nov

Golden Plum, Port, and Mushroom Pork Chops & Giveaway

Post image for Golden Plum, Port, and Mushroom Pork Chops & Giveaway

by Amber on November 12, 2012

You know Bonne Maman, don’t you? Those gorgeous preserves, jams, and jellies with that signature red gingham lid – known for their excellent quality and superior taste.

I first tasted Bonne Maman in their home country – that’s right – on a trip to Paris. But since then, if I’m not making my own jam, I’m stocking the shelves with Bonne Maman. A little taste of Europe in our kitchen, something that pleases both the Brit and me.

I’m a huge fan of Bonne Maman’s Raspberry Preserves, while James pretty much lives for the Black Currant Jelly on his crumpets.

But Bonne Maman has a new star of the show, straight from the Lorraine region of France: Golden Plum Mirabelle Preserves. Sultry and succulent, these golden and gorgeous plums make one (pardon my French) Hell of a jam.

I don’t know about you, but my palate simply lives for sweet and savory combinations. Combining Golden Plum Mirabelle preserves with the earthiness of baby portobello mushrooms, port wine, garlic scapes, and savory beef stock creates a finishing sauce that you won’t soon forget. I stuffed the pork chops with the same flavors that go into the sauce, but the sauce adds the sweetness of the plum preserves and port, and simply thrills the taste buds.

I imagine this being a fabulous fancy dinner that could easily serve as an alternative to the traditional Christmas ham or to be served by candlelight for a celebratory New Year’s Eve dinner.

Before we get to the recipe, how about a little love from the folks at Bonne Maman?


 

Win a set of Bonne Maman Jams!

Here’s what you have to do:

  • Like the pin of my Golden Plum, Port and Mushroom Pork Chops recipe on Pinterest.(Mandatory)

    Leave a comment on this post telling me you liked the pin for an entry.
     

    To get an extra entry, you can:

  • Subscribe to Bonne Maman’s Mailing List. (Found at the bottom left of bonnemaman.us)
    Leave a comment on this post telling me you subscribed to the Bonne Maman email list for an entry
     


     



    Important Details:


    -This giveaway is open to USA residents only and will run until Thursday, November 15, 2012 at 11:59 pm EST.
    -Winner(s) will be generated via a random number generator software program. Winner will be notified via the contact email provided on the comment contact form.
    -Winner(s) will have until 11/17/12 to claim their Bonne Maman Preserves, Jams & Jellies giftpack or we will choose another winner.
    -Winner will receive (1) Bonne Maman Strawberry Preserves, (1) Bonne Maman Golden Plum Mirabelle Preserves and (1) Bonne Maman Fig Preserves {$15.00 MSRP}. Product will be shipped by Bonne Maman.
    -This giveaway is in no way sponsored, endorsed or administered by, or associated with Facebook.

    Disclosure:

    This giveaway is provided to you by Bonne Maman. The views and opinions expressed by Amber Bracegirdle on Bluebonnets & Brownies are my own, and based upon my experiences with Bonne Maman products. I was compensated for the recipe development in this post.

  • Related posts:

    Paula - bell'alimento November 12, 2012 at 6:48 PM

    I love these preserves & I of course liked your pin ; )

    Paula - bell'alimento November 12, 2012 at 6:49 PM

    I signed up for their mailing list.

    Casey@Good. Food. Stories. November 12, 2012 at 6:51 PM

    I liked the pin (and since I just finished off my last jar of Bonne Maman, this is great timing).

    Jillian_R November 12, 2012 at 7:38 PM

    I liked your pin!

    Jillian_R November 12, 2012 at 7:39 PM

    I have subscribed to the Bonne Maman email list

    MaryB November 12, 2012 at 8:26 PM

    I liked the pin on Pinterest. I love Bonne Maman! Sounds like a great way to do pork chops.

    MaryB November 12, 2012 at 8:27 PM

    I am subscribed to the Bonne Maman mailing list.

    latanya November 12, 2012 at 8:50 PM

    I like you pin on pinterest

    Aneesa November 12, 2012 at 9:08 PM

    I liked your recipe on Pinterest (Aneesa Lewis).

    Aneesa November 12, 2012 at 9:09 PM

    I subscribed to the Bonne Maman mailing list.

    mjoseff November 13, 2012 at 1:05 PM

    Amber, “you liked the pin for an entry.”

    Technically, I’m the only one who followed the instructions and should win.

    Amy Tong November 13, 2012 at 3:14 PM

    What a great recipe and giveaway. I liked your pin and repined it as well. http://pinterest.com/pin/53269208064197581/

    amy [at] utry [dot] it

    Bonnie K November 13, 2012 at 4:15 PM

    I pinned it. Looks delicious! http://pinterest.com/pin/42080577739849678/

    Bonnie K November 13, 2012 at 4:17 PM

    I subscribed to the Bonne Maman’s Mailing List.

    Judith M. November 13, 2012 at 6:30 PM

    I liked your pin.

    Danielle November 13, 2012 at 7:20 PM

    I like the pin and I repinned it to my board because it looks so delicious. My hubby loves pork chops so I can’t wait to try this recipe.

    Chris @ Weekly Meal Plan November 14, 2012 at 12:07 AM

    yummy!! last weekend i have tried this pork recipe it’s really amazing tasty and delicious too. I love it too :-) both combination makes me happy. Thanks for sharing :-)

    Natalie J Vandenberghe November 14, 2012 at 12:39 AM

    I liked your pin–the recipe sounds delicious! Thanks for the giveaway!

    Natalie J Vandenberghe November 14, 2012 at 12:41 AM

    I’m already subscribed to Bonne Maman

    Julie November 14, 2012 at 3:57 PM

    liked the pin 321gem

    Julie November 14, 2012 at 3:58 PM

    email subscribed to Bonne Maman

    Barb K November 14, 2012 at 5:52 PM

    I Liked your recipe on Pinterest.

    Barb K November 14, 2012 at 5:57 PM

    I subscribe to your e-mail Bonne Maman.

    Stacy November 14, 2012 at 6:16 PM

    I liked your pin.

    Stacy November 14, 2012 at 6:28 PM

    I subscribed to the e-mail list.

    Lori November 17, 2012 at 12:05 PM

    I liked your pin

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