Caramel Apple Snickerdoodles

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by Amber on September 28, 2012

So have you seen Caramel Apple Milky Ways yet?

Listen, I know that the stores push it – piling bag after bag of Halloween candy into the seasonal section in mid-August, when honestly, I’d still like to buy patio furniture! I’m lookin’ at you, Target.

However, when surprises like bite-size Caramel Apple Milky Ways are what I find when I grudgingly wander through those aisles (looking for Candy Corn Oreos, if you must know), well.. I can almost forgive them.

James laughs at me a lot, because now when I find new candy I want to try, my first inclination is to ask myself what I can stuff them into. I blame Jamie. She’s a bad influence.

It just so happens that *my* favorite cookie recipe is the Snickerdoodles I’ve posted here and on Kristan’s site, based on a recipe by Nicole over at Pinch My Salt. What makes them special is that they’re made with Pumpkin Pie Spice instead of a plain cinnamon sugar mixture.

Well, I don’t know about you, but I don’t really think pumpkin pie spice and caramel apples mix too well together. So instead of pumpkin pie spice, I used apple pie spice.

I shared these beauties with my new co-workers when everyone came to town for a sort of internal convention. I was SO nervous! Would my crazy cookie baking ways be too much for them? My thanks to Matthew for not only tasting the first cookie, but declaring it SO good he went back for like 4 more.

That they gave the 1 kilo (that’s nearly 2.5 lbs) Cadbury’s Dairy Milk Chocolate Bar a run for its money made me SO proud.

What’s better than a Snickerdoodle, y’all? A Snickerdoodle rolled in apple pie spice and sugar, and stuffed with a Caramel Apple Milky Way!

Besides. They give you just one more excuse to go into the Halloween Candy aisle. You’re welcome. :)

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