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Peanut Butter S’Mores Cookies

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by Amber on September 17, 2012

Peanut Butter S’Mores Cookies are all about making your Monday morning a beautiful place. Just imagine the marshmallow bits giving way to a delectable peanut butter center, with chewy cookie adding texture to every bite.

I might be in the minority, but I geek out about new baking ingredients the way someone else might geek out about a new electronic gadget or makeup. Tell me I’m not alone?

A few months ago, I ordered graham flour for the first time – also known as whole wheat pastry flour. As you can probably tell from the name, this is the flour you’d use to make graham crackers. And while I haven’t done that yet, I have been having fun experimenting with graham flour in cookies.

Graham flour adds an extra undertone of flavor, and a slightly firmer texture to baked goods. I absolutely love this, because it means my cookies are a bit firmer on the outside, but give way to that chewy texture we all chase.

When I started playing with the flour, the idea of graham crackers was not lost on me. I’d been looking for a reason to use those Jet Puffed Marshmallow Bits for a while, so using them in a graham flour based cookies is a no-brainer.

Call me crazy – but what’s the ONE thing that makes a S’Mores better? That’s right. Peanut Butter. So do me a favor and stuff this cookie with a Dove Peanut Butter Promise. Biting into the peanut butter middle of a Peanut Butter S’Mores cookie will just make your day better.

It will. I promise.



 
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