Hummingbird Cake

Post image for Hummingbird Cake

by Amber on May 4, 2011

Hummingbird Cake is one of those recipes that’s uniquely Southern, and found nearly every springtime at someone’s baby shower, wedding, or barbecue.

Rumor has it the cake’s name comes from its over-the-top sweetness – so sweet that there’s no way a hummingbird could resist it’s sugary lure.

Personally, it reminds me a lot of carrot cake, but instead of getting its sweetness from carrots, it gets it from fresh pineapple, ripe bananas, and warmly roasted walnuts. They’re each equal stars of this show.

James loved the cake for its denseness, and it’s cream cheese frosting. I loved it for all the fresh fruit and walnuts – both of which are incredibly good for you. That makes it healthy, right?!

If you’ve never had a Hummingbird Cake, take my advice and add it to your Springtime celebrations menu. Everyone could use a little Southern hospitality in their lives, don’t you think?


Related posts:


Comments on this entry are closed.

Previous post:

Next post: