25
Feb

Nutella Cashew Brownies

Nutella Cashew Brownies

by Amber on February 25, 2011

Sometimes, the inspiration for a recipe comes from the most bizarre of places. The other day, I was reading a free novel I’d downloaded to my Kindle (I adore my Kindle!) and the baker in the book was brainstorming recipe ideas. One of the recipes the author played around with involved cashews and a chocolate base cookie, but I thought I could take it one step further, turning cookies into brownies, and adding nutella into the mix.

I realized as I was thinking out the recipe that I haven’t posted a brownie recipe to this blog since I started it. In fact, Butterscotch Brownies were the first recipe I posted to my blog, back on May 20th, 2008.

I can’t believe it’s been nearly 3 years since I started this blog, but it’s actually kind of nice to see how my photography has improved, and hopefully, my recipe development! Blogging has brought so much joy to my life, and friends that I never would have met otherwise. I didn’t intend for this entry to turn into one giant Kumbaya moment, but well.. there it is. I love you guys!

These brownies are super delicious, and strangely, were like 4 times as delicious on the second day. So I recommend allowing them to sit overnight before tasting.


Related posts:

{ 31 comments }

Comments on this entry are closed.

Previous post:

Next post: