01
Dec

Pumpkin French Toast

Pumpkin French Toast Recipe

by Amber on December 1, 2010

Halloween and Thanksgiving may be over, but I think any time is the perfect time for Pumpkin French Toast. What I really love about this recipe is that you can make it ahead of time: Overnight, or a couple of hours ahead, and it’s going to be a fantastic thing to wake the rest of your family up to.

I served generous helpings of this comforting and hearty breakfast casserole with British bacon, much to my husband’s delight. If you’ve never had British bacon, you haven’t lived, my friend. It’s cut from a completely different part of the pig, and it goes through a completely different curing process. Search some out at your local British imports shop, or go to FoodIreland.com and order yourself some. Get some real Cadbury’s chocolate while you’re there.

Related posts:

{ 14 comments }

Comments on this entry are closed.

Previous post:

Next post: