Tomatillo Salsa

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by Amber on January 6, 2009

Hello! This is my first recipe entry on the blog, and I thought it fitting that it be something tex-mex. When I first met Amber SHE was in Texas and I was in Canada… We actually met in London. Now I am in Texas and she is on the East Coast. We’re all over the map! I have to say it is a wonderful thing to get to try all the new(to me) and different foods that are so popular in this state.. quite frankly I am in heaven with the fact that I can get cilantro year round at the grocery store… not to mention things like Jalapenos, Serranos, and Tomatillos.

This was my first attempt at Tomatillo Salsa, if you’re feeling adventurous go ahead and give it a try..

This salsa packs a punch. Tomatillos are bold and sour, this is a hot, acidic salsa, no lime needed!

So I looked around at different recipes before deciding on one that I based from something found at epicurious.com.. this was the result:

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